Shark’s Fin, Bird’s Nest, Soup, Pottage

  • Beancurd & Bamboo Pith Pottage
  • Beancurd in Flower Shape
  • Fish Pottage with Celery
  • Shirmp in Sour and Spicy pottage
  • Double-boiled Soup with Chinese Ham, Fish Maw and Cabbage
  • Superior Bird’s Nest Pottage with Minced Chicken
  • Superior Bird’s Nest Pottage with Fish Maw
  • Marinated Pork and Bamboo Shoot simmered South African Abalone
  • Braised Shark’s Fin in Chicken Soup
  • Braised Shark’s Fin Soup with Fresh Crab Meat
  • Braised Shark’s Fin
  • Pan-fried Shark’s Fin with Fresh Crab Meat
  • Braised Supreme Bird’s Nest Soup
  • Superior Bird’s Nest Soup with Fresh Crab Meat
  • Braised Shark’s Fin Soup with Chicken in Claypot
  • Double-boiled Soup with 3 kinds of Poultry (1 day advance reservation is required)
  • Double-boiled Shark’s Fin with Chicken and Superior Dried Ham (1 day advance reservation is required)
3001 3009 3012

 

  • 廚師推介Recommended Dish
  • 製作需時Take time
  •  辣 Spicy
  • 素菜Vegetarian
  • All dishes freshly prepared | Subject to 10% service charge| Pictures for reference only

Contact us | Privacy Policy Statement and Disclaimer

Copyright@2014. Empire City Chinese. All rights reserved.