Seafood Delicacy

  • Deep-fried Hokkaido Crab Claw (min. 2 pcs)
  • Pan-fried Hokkaido Scallop with Black Truffle Sauce仁
  • Wok-fried Shrimp with Switzerland Black Garlic
  • Braised Beancurd Skin Shred
  • Pan-fried Shrimp with Spicy Sauce
  • Shredded Eel in Huaiyang Style
  • Stir-fried Prawn with Black Pepper & Green Onion
  • Stir-fried Shrimp with Biluochun Tea
  • Sauté South African Abalone with Marinated Vegetable
  • Stewed Fish Head with Green Onion
  • Pan-fried Crab with Homemade Pancake
  • Stewed Fish with Bamboo Shoot in Cream Sauce
  • Steamed Fish with Chinese Yellow Wine
  • Fried Grouper Slice with Chinese Wine Sauce
  • (Served with Fish Belly with Spring Onion and Garlic)
  • Scotland Razor Clam
  • (Cooking Method: steamed with chili/ Steamed with garlic/ sauté with pepper/ stir-fried with XO sauce/ stir-fried with black truffle sauce/ stir-fried with black garlic
    South African Lobster)
  • (Cooking Method: spicy beancurd with minced pork/ steamed with garlic/ baked with superior soup/ steamed with chili/ creamy sauce)

6010

 

  • 廚師推介Recommended Dish
  • 製作需時Take time
  •  辣 Spicy
  • 素菜Vegetarian
  • All dishes freshly prepared | Subject to 10% service charge| Pictures for reference only

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