Huaiyang Classic

7020 7021
  • Braised Kurobuta Meatball
  • Served with:
  • Double-boiled Bamboo Pith
  • Matsutake Mushroom
  • Crab Roe (Seasonal)
  • Fresh Abalone from South Africa
  • New Zealand Lamb Chop with Cumin
  • Stir-fried Asparagus Lettuce with salted Pork
  • Chicken and Walnut Roll
  • Marinated and Dried Goose Shred with Grilled Glutinous Rice Cake
  • Chinese Ham with Wild Honey Sauce
  • Roasted Pork with Pancake
  • Grilled Kurobuta Pork with Honey
  • Deep-fried Chicken and Stir-fried with Pepper
  • Stir-fried Shrimp, Scallop and Fish; serve with Rice Crust
  • Braised Pork in Huaiyang Style
  • Stewed Morel and Beancurd
  • Stewed Duck Meat and Shrimp Paste with Crystal Sauce
  • Braised Beef Tenderloin with Tomato
  • Deep-fried Beef Spare Rib
  • Deep-fried Kurobuta Pork with Iced Fruit and Coral Shape Sugar
  • Eight Treasure Duck
  • Wok-fried Beef Tenderloin with Green Onion and Onion
  • Wok-fried Beef Tenderloin with Hot Green Pepper
  • Stir-fried Angus Steak with Switzerland Black Garlic
  • Stir-fried Wagyu in Dice with Sliced Garlic


  • 廚師推介Recommended Dish
  • 製作需時Take time
  •  辣 Spicy
  • 素菜Vegetarian
  • All dishes freshly prepared | Subject to 10% service charge| Pictures for reference only

Contact us | Privacy Policy Statement and Disclaimer

Copyright@2014. Empire City Chinese. All rights reserved.